The Bistro
Come treat yourself to a mouthwatering meal at our Bistro!
Breakfast
Classic
Two Egg Breakfast
2 eggs any style, hash browns, toast & your choice of bacon, sausage, or ham
$8.95
French Toast
Two thick slices of French bread coated with egg batter and topped with chef’s syrup and icing sugar, accompanied with hash browns.
$8.95
Omlettes
Three Cheese Omlette
Mozzarella, cheddar, & parm in a three egg omlette accompanied with hash browns, and toast
$9.95
Greek
Onion, tomato, black olive and feta in a fluffy three egg omlette accompanied with hash browns and toast
$9.95
Swiss and Mushroom
Swiss cheese and mushroom melted into a three egg omlette accompanied with hash browns, and toast
$9.95
Add Ons:
Mushrooms, green pepper, scallion, Swiss cheese, cheddar, parmesan, and tomato
$1.00 each
Bennys
Ham Benny
Two pieces of ham on an English muffin topped with two poached eggs and hollandaise, accompanied with hash browns.
$9.50
Blackstone Benny
Tomato, cream cheese and bacon on an English muffin topped with two poached eggs and hollandaise. Accompanied with hash browns
$9.95
Scrambled Benny
A mix of ham, diced tomato, scallion and white onion, all on top of an English muffin, finished with feta cheese and hollandaise, accompanied with hash browns.
$10.95
Lunch & Dinner Menu
Appetizers
Scallop and Prawns
Scallops and prawns sautéed in garlic, lemon and lime zest and finished with a white wine cream reduction. Accompanied with a slice of garlic toast
$9.95
Roasted Garlic and Goat Cheese
Cranberry rolled goat cheese with a full clove of garlic. Accompanied with a fresh baked half Baguette
$9.95
Brochette
A truly unique blend of Mediterranean vegetables served over an eight inch pizza dough and finished with shaved asiago
$9.95
Clam and Mussel Steamer
Fresh clams and mussels sautéed with tomatoes and artichokes then finished with a splash of white wine
$9.95
Out of the Garden
House Salad
Mixed greens tossed in raspberry peach vinaigrette. Finished with peaches, raspberries and feta cheese
$8.95
Caesar Salad
Crisp romaine lettuce drizzled with creamy Caesar dressing, topped with herbed croutons. Finished with a lemon wedge and garnished with shaved asiago cheese
$8.95
Cobb Salad
Cobb salad topped with tomatoes, avocado, chicken, bacon bits, blue cheese and a single hard boiled egg, all over mixed greens and romaine. Finished with house dressing
$10.95
Thai Salad
Chopped romaine placed over a bed of Chowmein noodles, accompanied with celery, carrot, onion and bell pepper, topped with a breast of chicken and our own citrus and honey vinaigrette. Finished with black and white sesame seeds
$10.95
Seafood Salad
Sautéed mixture of clams, prawns and calamari bits, placed over a bed of mixed greens and finished with our honey, tarragon and lime vinaigrette
$11.95
Pastas
Tofu and Fava Bean Penne
Tofu, fava beans, red onions and vine ripened tomatoes served in a white wine and lemon basil sauce
$12.95
Basil Peppercorn Penne
A mixture of sun dried tomatoes, red onion, crushed chili, garlic, green peppercorns, and vine ripened tomatoes sautéed in olive oil, deglazed with a brandy cream reduction and finished with fresh basil, all tossed with penne noodles and topped with a breast of chicken
$12.95
Beef Ravioli
A large portion of ravioli tossed with portabella mushrooms and fresh scallions, finished in a Bolognese sauce
$10.95
All pasta are accompanied with a slice of garlic toast
Entrées
Stuffed Chicken
A breast of free range chicken, stuffed with sun dried tomatoes, and artichoke finished with olive beure blanc, placed over a bed of rice and fresh garden vegetables
$12.95
Pork Chops
Two pork chops marinated in pomegranate molasses and honey placed over chef’s choice of potatoes and fresh garden vegetables
12.95
Beef Strip loin
An 8oz cut of strip loin cooked to your liking, placed over chef’s potatoes and garden vegetables
$14.95
Beef Tenderloin
A 5oz cut of tenderloin cooked to your liking, placed over chef’s potatoes and garden vegetables
$17.95
All steaks come with your choice of wild mushroom, peppercorn brandy, or sun dried tomato and black cherry jus
From the Ocean
Ciopino
A mixture ofprawns, clams and mussels tossed in a tomato broth filled with onion, baby fennel, and tomatoes, topped with a piece of wild salmon. Finished with Perno
$16.95
Fresh Wild Salmon
Chefs choice of wild salmon, topped with lemon dill beure blanc placed over a bed of wild rice, and served with garden vegetables
$13.95
PRICES DO NOT INCLUDE APPLICABLE TAXES
Take advantage of our meal delivery service. Click on the Delivery link for more details.