| Lunch & Dinner |
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Appetizers Scallop and Prawns Scallops and prawns sautéed in garlic, lemon and lime zest and finished with a white wine cream reduction. Accompanied with a slice of garlic toast $9.95 Roasted Garlic and Goat Cheese Cranberry rolled goat cheese with a full clove of garlic. Accompanied with a fresh baked half Baguette $9.95 Brochette A truly unique blend of Mediterranean vegetables served over an eight inch pizza dough and finished with shaved asiago $9.95 Clam and Mussel Steamer Fresh clams and mussels sautéed with tomatoes and artichokes then finished with a splash of white wine $9.95 Out of the Garden House Salad Mixed greens tossed in raspberry peach vinaigrette. Finished with peaches, raspberries and feta cheese $8.95 Caesar Salad Crisp romaine lettuce drizzled with creamy Caesar dressing, topped with herbed croutons. Finished with a lemon wedge and garnished with shaved asiago cheese $8.95 Cobb Salad Cobb salad topped with tomatoes, avocado, chicken, bacon bits, blue cheese and a single hard boiled egg, all over mixed greens and romaine. Finished with house dressing $10.95 Thai Salad Chopped romaine placed over a bed of Chowmein noodles, accompanied with celery, carrot, onion and bell pepper, topped with a breast of chicken and our own citrus and honey vinaigrette. Finished with black and white sesame seeds $10.95 Seafood Salad Sautéed mixture of clams, prawns and calamari bits, placed over a bed of mixed greens and finished with our honey, tarragon and lime vinaigrette $11.95 Pastas Tofu and Fava Bean Penne Tofu, fava beans, red onions and vine ripened tomatoes served in a white wine and lemon basil sauce $12.95 Basil Peppercorn Penne A mixture of sun dried tomatoes, red onion, crushed chili, garlic, green peppercorns, and vine ripened tomatoes sautéed in olive oil, deglazed with a brandy cream reduction and finished with fresh basil, all tossed with penne noodles and topped with a breast of chicken $12.95 Beef Ravioli A large portion of ravioli tossed with portabella mushrooms and fresh scallions, finished in a Bolognese sauce $10.95 All pasta are accompanied with a slice of garlic toast Entrées Stuffed Chicken A breast of free range chicken, stuffed with sun dried tomatoes, and artichoke finished with olive beure blanc, placed over a bed of rice and fresh garden vegetables $12.95 Pork Chops Two pork chops marinated in pomegranate molasses and honey placed over chef’s choice of potatoes and fresh garden vegetables 12.95 Beef Strip loin An 8oz cut of strip loin cooked to your liking, placed over chef’s potatoes and garden vegetables $14.95 Beef Tenderloin A 5oz cut of tenderloin cooked to your liking, placed over chef’s potatoes and garden vegetables $17.95 All steaks come with your choice of wild mushroom, peppercorn brandy, or sun dried tomato and black cherry jus From the Ocean Ciopino A mixture ofprawns, clams and mussels tossed in a tomato broth filled with onion, baby fennel, and tomatoes, topped with a piece of wild salmon. Finished with Perno $16.95 Fresh Wild Salmon Chefs choice of wild salmon, topped with lemon dill beure blanc placed over a bed of wild rice, and served with garden vegetables $13.95 PRICES DO NOT INCLUDE APPLICABLE TAXES Take advantage of our meal delivery service. Click on the Delivery link for more details. |
